Kembara is Chef Angelo Sosa’s newest restaurant located at JW Marriott Desert Ridge Resort & Spa. The latest project from Chef Sosa and long-time partner and restaurant developer Mark Stone, Kembara is a reflection of both Chef Sosa's and Stone's culinary odysseys traveling, cooking, and tasting across the broad continent of Asia throughout their careers, pulling inspiration from Chiang Mai to Hanoi to Tokyo to Penang and beyond, with a fresh interpretation on beloved recipes that simultaneously honors the lineage and legacies of generational dishes.